Brandon, Florida · Batch 0719

Mustard
that bites
back.

Whole-grain heat, brewed slow and milled cold. Every jar carries a sting rating, so you know exactly what you are walking into.

Pick your sting How we make it

No filler. No shortcuts. No sleepy sandwiches.

Cold-milled ◆ Whole grain ◆ Small batch ◆ Florida made ◆ Cold-milled ◆ Whole grain ◆

The lineup

Pick your
sting.

Four jars. Four levels of heat. One very opinionated sandwich.

SOriginal Stingsmall batch mustard

Original Sting

Whole-grain and cold-milled with just enough bite to wake up a sandwich.

Sting02

SHoney Hivesmall batch mustard

Honey Hive

Local honey folded into whole-grain mustard for a warm, slow finish.

Sting03

SHabanero Hornetsmall batch mustard

Habanero Hornet

$10

Roasted habanero and brown mustard seed, built for wings, chili, and dares.

Sting04

SGhost Stingsmall batch mustard

Ghost Sting

$11

Ghost pepper mash aged for 30 days. The last jar on the shelf for a reason.

Sting05

Since day one

Built in a Brandon kitchen, one hive at a time.

Stingers started with five gallons of mustard seed soaking in a stock pot and a bet that Florida heat and whole-grain mustard belonged together.

We still cold-mill every batch in small runs, taste-test each sting level by hand, and bottle it the same week it is made.

5sting levels

100%whole grain

2019first batch

Jar talk

People have
strong feelings.

“
Ghost Sting was an impulse buy. Now it is the only mustard allowed in my fridge.
M. Alvarezverified heat seeker01

“
Honey Hive on a soft pretzel is unfair to every other mustard I have tried.
D. Whitfieldrepeat jar buyer02

“
Habanero Hornet brings real heat, but it builds instead of just blasting you.
R. Okaforbreakfast hot-sauce defector03

Mustardthat bitesback.

Pick yoursting.